Mum sent me this recipe for stir-fried shitake mushrooms that Ak fell in love with when he was staying at our place during the Christmas holidays.
Will be trying this out soon...
From: Mag
Sent: 02 January 2008 22:09
To: xxxxx
Subject: Mushroom galore
1. Soak dried mushrooms until soft.
2. Remove stalks and wash.Squeeze excess water from mushrooms.
3. Heat wok.Add 2 tabsp oil.Add chopped garlic(3-4 pips) and some dried prawns.
4. Fry for 2 minutes.Add mushrooms and fry for a while.
5. Add light soy sauce,abit of sugar and pepper.Continue frying for a while.6.Add water and simmer until mushrooms are soft .
7. Taste the mushrooms. The dish should have a little gravy only.
8. Line a plate with salad leaves. Dish out the mushrooms and serve with sambal belachan. Sedapnya!
love,
mama mag
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