Monday, December 22, 2014

Year end reflections

Today, on Monday 22nd of December 2014, I am on my annual leave. I managed to re-arrange my maid visit to the morning instead of the usual night session, and the maid who turned up turned out to be a little miracle. My home is shiny and clean and I bask in it, whilst the rain pours outside, the closest you'd get to winter in Malaysia in December. Boo is as usual all curled up on his blanket on the sofa.

This time of year, before the family reunion, after the feast with friends, amidst the gift preparations (just delivered some homemade XO sauce, granola and freshly baked vanilla butter cake with relatives yesterday), I manage to sneak in moments of reflection, thought and above all, gratitude.

Work has been very much a pain at times, but I am grateful all the same for the opportunity to contribute, to collaborate, for the means to live the life we want.

For my funny family. My dad and mum who adorably whatsapped their entire day itineraries whilst on vacation, for my brothers, with whom I swap ideas for Christmas presents for the 'rents, and the first people I told (other than the husband of course) when I first discovered I was pregnant. And the shared joy once I announce the gender of the baby.

For our Boo, who as of this year has been with us for 8 joyous, laughter filled years. Boo who cannot seem to lose weight despite starting his low fat diet, Boo who would come in between us and meow loudly/drop and roll his fat self on the floor when we argue, as if to distract us or tell us to stoppit, Boo who hogs pillows. Boo who loves house guests and will sit on their lap/rub himself against them/tag along house tours, no matter if the guest welcomes it or not. Boo who spends quiet weekend mornings with mama while she relaxes with her morning drink. Boo who immediately comforts his papa when he slipped down the stairs. Boo, without whom our home life would not be complete.

For the husband and our growing little family. For the husband who can't wait for the arrival of his daughter. The husband who gives the best career/work advice. Whom I force to tuck me in and adjust my maternity pillow when I go to bed. The husband who makes a mean hot chocolate, who gives in to almost everything I ask for (boy am I going to be sorry this pregnancy will soon come to an end). Who assembled the baby stroller the day we bought it. Who just can't wait to be a daddy.

And to our little one. I wrote this during my lunch break some time ago, and shall leave it as is -  a moment when my feelings were captured in words.

I think I finally get it.

The way I see it, pregnant mothers are divided into two camps – the mushy, I feel so connected, glowy  group and the poor long-suffering one . I think I finally figured out which one I belong to.

The baby kicks and rolls. She kicks and jabs during my meetings, and sometimes it's all I can do to sit there with a straight face, trying not to jump/wiggle from the sudden discomfort. Sometimes I feel that she does it when I am most agitated, as if she is trying to distract me. Or even that she is trying to get me to speak out more.

She somersaults during my shopping walks, causing me sometimes to pause and grab my belly - just to be sure everything is still OK.

When I am alone, as I was in the past two weeks during the evenings in the hotel after my work in the fabrication yard, she makes sure her presence is felt.

It's just so
awesome. More than awesome - I feel like a mum. A mum. I confess, I’m still not sure if mum and me are a fit.


Now, almost every night, I lay in bed and expose my belly, and watch the bump rock and jiggle, and laugh.

So yes, I finally get it. I hardly think about whether I will get back to my pre-pregnancy size anymore. Instead I worry about her nutrition, whether I will be able to breastfeed her, whether whatever I am putting in my mouth, or physical activity I do, will affect her.


Saturday, December 20, 2014

My mum's Awesome Chicken Wings

The most awesome recipe for the most addictive wings, courtesy of my culinary genius mum.

It all started when my dad, anxious about his upcoming stint alone when I deliver (my mum plans to come stay with us for one month once baby is born), decided that he absolutely needed an air fryer to cook meals for himself while my mum's away.

So of course they got one pronto, and mum started experimenting with it. We tried air frying potato chips (they turn soggy very fast once out the fryer), and my mum also tried frying some other stuff.

The other day she sent me a picture of the wings she made and they looked so good, I thought of re-creating them for our Christmas gathering. And they were such a hit - the first item to finish (well after the guacamole)! And the guests sang praises of them. My only regret is I didn't make more.


Gotta love her


As you can see she didn't really give precise measurements. I took note of what I used and how much, so here goes:

Recipe for 20 wings

20 chicken wings (with drummets)
A little peanut oil

Marinade:
-  1 cup light soy sauce
-  3-4 large shallots, peeled, quartered and crushed lightly
-  6 large cloves garlic, peeled and crushed lightly
- 3 tbsp worcestershire sauce
- 1 tbsp red pepper flakes
- 1 tbsp each garlic and onion powders
- 4 tbsp soft brown sugar

Pat dry the wings. Combine the marinade ingredients in a ziploc bag large enough to fit all the wings, else divide into 2 bags. Marinate the wings overnight, refridgerated

Preheat oven to 180 deg C. Remove the wings from the marinade and let them sit and come to room temperature, about 30minutes. Pat them dry again with paper towels. You will need a roasting pan with a rack. Line the pan with foil (trust me you will want to do this as the sugar in the marinade will be your undoing), place the rack on, place the wings on the rack.

Roast for 20-30 minutes. I removed them after 20 minutes and re-arranged then to ensure each wing was sufficiently golden/dark brown and glossy.





Don't you wish???

 

Celebration!!

It's December, my favourite time of the year!

I bought a large tree (after, like 3 trips to 3 different malls), and went for (I'd like to believe) a silver, gold and winter theme with icicles, silver balls and translucent angel wings. Unfortunately I broke 2 icicles, and the weekly maid another 3 :(. Note to self: Perhaps it's not such a good idea to buy glass ornaments. Next year will get another set of lights and more ornaments, so the tree doesn's look so bald.

We hosted a Christmas gathering amongst colleagues/friends, with a heated gift exchange that included steals and bargains, and then played Taboo.

I ordered a turkey from Hank's Fine Foods. Ordering was a bit of a hassle in the beginning, but the turkey turned out pretty good actually - moist and tasty white meat! Such a rarity. I made my own mushroom gravy to go with as well - pretty easy. Caramelize chopped onions, then add chopped mushrooms (I used portabellos and brown mushrooms) and saute. I soaked dried porcini in hot water, then strained the mushroom liquid and finely sliced in the porcini for extra umph. Grate in a clove of garlic, leave to simmer for 20 minutes. Season with salt and freshly ground black pepper. Voila.

Some other things I made:

- My guacamole, which our prep crew took to snacking on before the party started, and finished waaay too early. I should've made more! Next time next time.

- Mushroom pasta. Saute sliced brown and portabello mushrooms in olive oil, add chopped garlic. Let the mushrooms cook down. Add cooked pasta and a bit of the pasta water. I used about 5 cups of sliced mushrooms to one 400 g packet of spaghetthi. Toss over low heat, then add lots of freshly grated parmesan. I used my large oval Le Creuset to cook the mushrooms and toss the pasta with, and then as a serving vessel. Just before serving, sprinkle with freshky chopped parsley.

- My mum's awesome chicken wings, which is the subject of another post. They went down so fast I didn't even get to eat any!

- Early grey jelly with oranges and pomengrenate seeds

- Fudgy brownies using my favourite recipe

Some lessons I learnt on hosting:-

1) Get friends involved. We had one friend who was a general helper, helping to chop, slice, basically do anything I wanted doing. Another friend made his delicious rocket and avocado salad with olive and balsamic dressing, and artfully arranged the crudites in glass jars you see below. Yet another guy offered to make his Mojitos (virgin ones for me and another pregnant guest), which got the party started pretty nicely. You don't have to do it all yourself - and since our friends were guests as well, there was plenty of joking and mingling way before the party even started proper.

2) Prep as much as you can beforehand - I sliced my mushrooms, marinated my wings and made the gravy the night before. I also made desserts the night before. The day itself - roasted the wings, made the pasta and guacamole. With my friends around to lend a hand, this was easy and we had plenty of time to drink mojitos and snack on aforementioned chips and guacamole before everyone else arrived.

3) More is better than less! I would've liked to make more pasta, more guacamole, more wings - they went down so fast! And maybe order a ham. Again, something to keep in mind for next year

All in all, it was a good night. I know hosting something of the like is going to be a challenge next year with the baby and everything, but I'd love to make it an annual tradition. We'll see.


My precious gifts under my gold and silver tree - Boo's like, "Whatcha doin under MY tree??"

Turkey and "stuffing" from Hank's, homemade mushtoom gravy (in the large glass bowl), salad and mushroom pasta (left, partly visible only)

Our staircase - note that my Yogja skull has his Santa hat on!

Turkey from Hank's Fine foods - surprisingly tasty white meat. I would order this again.

The most artfully arranged crudites by our friend (veggies to be eaten with bought cheese dips), homemade guacamole with corn chips.
Mushroom Pasta


Boo staking his place under the tree again

Group photo of the night