Thursday, May 31, 2012

Oven omelette

I previously mentioned that, given that I have a little over a month left here, I decided not to refill my cooking gas tank. But I still have most of my meals at home - using my trusty electrical appliances - kettle, microwave, toaster oven. I'll admit - a lot of it is heating up fried chicken and fishballs bought from the deli counters of supermarkets and instant noodles. But I make do.

Today, since i had a bit more time, I tore up a piece of aluminium foil, placed it in my trusty Indian copper platter and smeared a little oil all over it. I diced up an onion and tossed it in the oil with a little Maggie seasoning and placed it in the oven toaster with dial up to 12 minutes. Meanwhile I broke 2 eggs in a bowl, grated in a clove of garlic and some ginger. Since I had some mozarella I tossed a couple of slices in too. Tossed in a very finely sliced bird's eye chilli too, and whisked it all up with a fork. I opened the toaster door to the sweet smell of my onions caramellizing and a nice sizzling sound. I poured the contents of the bowl over the onions and closed the door. By the time the timer rang, I had a nice little frittata ready.

Voila, dinner.



Fresh ginger muffins

With the move impending, another thing I have been trying to do is use up my perishables - butter, cooking chocolate, flour - in my pantry and fridge.

So this long weekend I baked me some fresh ginger muffins. Just the pure flavour of fresh ginger, with a bit of bite in the texture, thanks the (deliberate) incomplete pulses in my little blender - I was too lazy to use my trusty Japanese porcelain grater.

Fresh ginger muffins
1/2 cup butter
1 1/2 cups self-raising flour
1/2 cup caster sugar
3 tbsp brown sugar
2 eggs
2 tbsp demerara sugar (optional, to top the muffins)
1/3 cup grated ginger

Preheat the oven to 160 deg C. Melt the butter and let it cool slightly. Stir in the ginger, caster and brown sugar to mix. Add the eggs by one, stirring to incorporate before adding the second one. Tip in the flour and stir just to incorporate. Spoon into muffin cups/tins, then sprinkle the tops with demerara sugar.

Bake for around 20 minutes, till a skewer inserted in the middle of the muffins come out clean.

Throws and Art

So the little kink we encountered in the transaction of our new place has been ironed out. HUGE sigh of relief. Despite the delays (about a month), the bottom line is, we still love the place, and to undergo another round of house-hunting, negotiations and starting the process of purchasing all over again would be at least twice as long. So we'll take what we can get.

We made an order for a handmade woven cane sofa here in Miri. I am absolutely in love with it. It is a boxy, modern design, rustic dark-brown colour, grey Indian cotton upholstery and turquoise cushions. I can't wait for it to be completed. AK bought me a woven chest from them three years back for as a birthday present, and after two years it's still in pristine condition. You can't find hand-made, top-quality workmanship and materials for the same prices in West Malaysia.

In the meantime I am window shopping online for inspirations and other stuff.

I really want a soft throw for the sofa, to be used as a blanket to be snuggled into during movie nights and when it rains. Don't these sofas look super cosy? They are just waiting to be snuggled into. This is the kind of decor style I favour - a mishmash of styles that one loves and not necessarily strictly adhering to a certain look, be it modern, tropical or countryside. I especially love the look of the plain sofa with colourful throw cushions and cosy rug.




Pictures above courtesy of the Style Files.

I have been hounding eBay for soft throws, and found two that I really really like, from here and here (pictures c/o). They are made from Acapalca wool from Peru and they don't come cheap. So I think I will wait a couple of weeks - till my sofa gets here at least - to see if the craving still stays. I've made one too many impulse purchases last year just because I shappenned to stumbe something I thought I really needed wanted. So this time I am trying to practice a bit more self-restraint and I am trying to buy some time before I click "Buy".




Oh, and I've also been stalking Etsy for artwork. Mostly local vendors (Thailand, Malaysia). I love paintings of local scenes - shophouses and temples in Penang, tranquil seascapes like these ones from here. I have a real penchant for watercolours, and I love the moody blue washes in these pieces.



I also love artwork depicting food and the kitchen (this being one my favourite blogs - her works are super funny). So I am thinking also about artworks like this one here, from another Etsy seller.

 Ahh, decisions, decisions.

Wednesday, May 23, 2012

Newness

1) New necklaces, at prices to good not to snap them, from Forever21 and the local crafts market

2) The first 100% silk shirt I own. From Zara. Love the slouchy cut and of course, the feel of the fabric against my skin.

3) This gorgeous not-to-casual maxi dress, in vivid emerald. Also from Zara (I swear, this store will be death of my financial health one day - stylish, quality clothes at prices just at the high range of my price comfort zone). The peekaboo skirt makes it slightly special and the scoop neckline keeps it casual, in lieu of my usual halter or spaghetti straps in maxi dresses. Which mean I can wear this to church without looking overly dressy either. I have plans to wear this to Christmas mass (yes, it's a bit of planning a bit far ahead, but hey, this is how I justified the purchase)

4) I've been looking for this one forever - handwoven ikat table runner in blue rather than the usual red, brown and yellow. Something to remember Sarawak by.






Cold brew coffee

When it comes to coffee I am a downright peasant. Sure, I turn up my nose at pre-grated parmesan, margarine, etc etc. But when it comes to coffee I can't exist without plain ol' Nescafe. Always have, always will. I do order the occasional cappucinno or espresso when I meet friends at Starbucks or Coffee Bean, but that's mostly because, well, you're sitting in the cafe, you gotta order something, right? I am also steering clear of the current fad - Nespresso/CBTL capsule coffee machines. Most of our friends have already bought theirs. Me, I gotta have my daily shot of my (relatively) cheap caffeine every morning from instant Nescafe, and I'm set to go. I do brew coffee with my gorgeous Bodum French Press (a birthday gift from my mum) and my percolator for the fun of it. I love the process of brewing more than the drinking (Nescafe is all I really need), if I were to be entirely truthful. All in all, I do think that my wallet and the environment  ought to give me some credit. :)

Recently another foodie fad caught my eye (I am shamelessly behind it all- be it caramel, salt in desserts. But I try, people, I try). Cold brew coffee. According to the Curious Cook Harold McGee in his NY Times article, cold brews tend to contain less caffeine and less acid. Less caffeine, hmm. Not too sure about that. Less acid is most welcome. McGee also claims that cold brews taste fruitier and more refreshing. And it's so easy, people. Like, ridiculous. Just steep coffee grounds overnight in water (room temp, cold, I've come across recipes for both - if you can call them recipes). Strain and store in fridge. Pour over ice cubes, add milk  and sugar syrup. Duh. If this is too easy for you, this wonderful site that warrants a lot more vistis has some pretty detailed instructions on getting the best out of your cold brew. I tried 12 hours at room temp and another 12 in the fridge. My brew came out still slightly acidic - next time I'm gonna try using a milder blend, and steep in the fridge instead of at room temp. After all, unlike dumplings or cookies, this is one recipe easy enough to warrant multiple attempts at perfection :)

Monday, May 21, 2012

Lemon-Almond Ginger Cake


Another weekend to myself, another baking experiment. This time, a lemon-ginger cake inspired by Maida Heatter's too-tempting-to-resist sounding recipe for Best Damn Lemon Cake.

They say one good thing always leads to another. I was drawn to the book when I read, a long time ago, a seriously tempting-sounding 8-hour cheesecake post on one of my favourite blogs. I wanted so badly to try it but sadly my microwave convection doesn't go lower than 150 deg C or beyond 4 hours. Very sad. When I buy my built in oven I am gonna make sure it can bake this cheesecake.

Anyway I changed it up slightly - subbing self-raising flour for the mixture of AP and baking powder, adding ginger to the mix and since I didn't have lemon extract, used lemon juice in place of milk. Also, inspired by this beautiful sugary crust I saw Donna Hay create on one of her Fast, Fresh and Simple episodes, I used some of my golden demerara sugar to make a crust too.

The cake had the most delicate crumbs, very different from say pound cake ones which I am used to. I can't say this justifies the expense of the almonds. But overall, it had a gorgeous flavour and made very nice teatime treat.

Adapted from here.


1 1/2 cups sifted self-raising flour
3/4 tsp salt
1/4 lb butter
1 cup sugar
2 eggs
1/4 cup lemon juice
1/2 cup ground almonds
zest from 2 large lemons
1 2-ince knob of fresh ginger, peeled and grated (reserve the juices)

GLAZE
3 tbsp demerara sugar, 3 tbsp granulated sugar
1/4 cup fresh lemon juice

Directions:

Preheat heat oven to 160 deg C.
Butter a 6-cup loaf pan and dust with cookie or plain bread crumbs (I used oatmeal that I ground up in a food processor).
Melt butter. Rub the lemon zest and ginger gratings into the sugar.
In a mixing bowl, mix butter and sugar. Beat in eggs one at a time on low speed.
Then, alternately, add sifted dry ingredients and milk.
Mix in lemon juice. Fold in almonds and lemon zest. Pour into prepared pan.
Bake 60-75 minutes. Two or three minutes before the cake is done, prepare the glaze.

Heat juice and sugars slightly, until the granulated sugar dissolves slightly, but do not boil.

Remove cake from oven and cool in pan 3 minutes.

Brush the hot glaze over the cake in the pan. You should have the sugar crystals clinging to the top of the cake.
Store wrapped in wax paper AND aluminum foil.
 
Set in refrigerator a few days before serving.
 

Thursday, May 17, 2012

Our turn

That long-awaited letter has finally arrived.

This is now the catalyst to get things moving - sorting out dates with my real movers, getting a permit for dear Boo to go over to KL (we sincerely hope he will like it as much as we do). And sorting out where our precious one is going to live - I am surprised though that many service apartments in KL do allow pets. There are many terms and conditions applied (some we have to pay extra, they're only allowed in the service elevators, one requested for de-clawing of the cat - boo to that). But overall, Kudos!

The bad news is that we hit a little snag on the buying of our house - we're praying that it won't last long.

I can't wait.


Sunday, May 13, 2012

Weekend Brekkie - Steamed eggs and tofu

It's not often that I crave something not sweet for breakfast. But this weekend called for something light and healthy, like congee or something. Something zen.

A pack of silken tofu, eggs, some spring onions and you got yourself a steamed egg breakfast bowl. It's  simple to make, comforting to eat.

Crack an egg into a ramekin or microwave-safe dish. Add half a block of silken tofu. Using a single chopstick (don't use a fork and you'll be aerating the mixture, something you don't want as the mixture will not be as smooth), stir the mixture to break the two up and combine them. Snip 2 spring onions in. Season with a little soy and cracked black pepper. Stir again.

Microwave on high for 3 minutes. Eat while it's still steaming hot.



On a side note, I decided not to buy another cylinder of cooking gas and see how I can get by without the stove for the next few weeks. I have my microwave, my kettle, my oven and a toaster. Let's see how it goes.

Friday, May 11, 2012

American Idol

Gotta say it, this season's American Idol has to be one of the most entertaining so far. I must say that I kinda gave up on the show after Simon Cowell left, and the last two seasons were just so bleh. The contestants were boring, the judges' comments didn't make any sense and for the  life of me I can't see how that country guy last year, can't remember his name, Scottie something, won. So why bother this year? Until I started watching, and again, "keepin' it real", the talent this year is really varied and they're (almost) all good.

Although I do think this season is kinda overcompensating for the lacklusreness of the previous ones, what with the female contestants dressed up in super high heels and sometimes inappropriately sexy dresses (for teenagers), the over-accessorizing, the sexy background musicians playing saxophone and violin, the crazy background videos playing and even gospel singers and levitating stages. Too much. Which is why I hope Phillip Phillips wins this season, with his plaid shirts and all.

Anyway,  in honour of AI and all the hours all these years I have wasted watching this show, I have compiled what I think are the best moments on Idol.

1) Jason Castro singing Hallelujah. Goosebumps!! Pure vocals, with so much earnestness and restraint. Nothing big, nothing OTT. Best moment on Idol ever for me.



2) David Cook with his take on Mariah Carey's Always Be My Baby. I couldn't believe how he took such a feminine, Mariah song that I have loved since I heard it as a teenager, and made italy pop-rock and simply supercool.



3) Adam Lambert had so many great moments on Idol. My favourites are his takes on U2 and Mary J. Blige's One, and Mad World. Exceeded expectations, and mind you, they were already high.





4) Adam's competitor, Kris Allen's rendition of Ain't No Sunshine When She's Gone. So cool. It's not easy being on the same season as Adam Lambert. Kris really shone with this number. Didn't know he could, what with his serious lack of onscreen personality (I thought).



5) And finally, Jessica Sanchez with Whitney Houston's I Will Always Love You. Man she blew that one out of the water. So unexpectedly good. Perfect execution. I usually despise AI contestants trying their best to just show off the power of their vocal chords,but she pulled this off magnificently. Respect. And yes, her performance in the Top Twelve (is it?) was the one that got me hooked on AI this year.

Tuesday, May 8, 2012

Hunger and Mighty



I finished two really great reads last week. The first was The Hunger Games Trilogy (if you've been living under a rock, you must have at least heard about the movie and the awesome Jennifer Lawrence).

For a change, I watched the movie before I started reading the book, and thankfully the director/ producers never reallt strayed from the author's plot. So, unlike my experience with Harry Potter, the characters etched in my mind do look like the cast of the movie. I think they did a pretty good job with the casting too, with the bright-eyed, earnest face of Josh Hutcherson playing the pure-hearted Peeta and the darker, heavy-lidded Liam Hensworth playing the proudly anti-establishment, almost vengeful Gale.

You probably will have no idea what I'm talking about if you haven't read the book. While most reviews would have you know that the plot revolves around a bunch of kids fighting it out to the death for the entertainment of the masses (like a really sicko reality series), the underlying tale is that of the heroine (unwittingly and sometimes reluctantly) inspiring the people, united or not, to start fighting to overthrow opression by a dictatorship. The masses look to their "mockingjay", their talisman, so to speak, for inspiration and as a symbol of the uprising. I found that the most poignant parts involved Peeta, from the beginning where "accidentally" burns bread so he can give some to the starving Katniss, to his determination even before the first Hunger Games that "I want to die as myself....I don't want them to change me in there", right up to the end when he struggles, painfully, to overcome the "tracking", meaning poisoning of his mind by his torturers.

Mighty Be Our Powers - This is one of the very best books on the (very trendy) subject of the enpowernment of women I have read since Half the Sky. Actually, it is one of the best books I have ever read, full stop.  Leymah Gbowee, Nobel Prize winner, mother, activitst, once insulted by her father and abused by her partner, led a group of women to say, enough is enough, they had enough of war, enough of their children suffering, enough of ordinary men's helplessness.

This book is also a memoir, beginning with how a promising young teenage girl's world is torn apart by civil war. As the tale progresses she is bold and unflinching in both describing the horrors of war (young boys soldiers threatening rape and slaughter, women sharing their sorrows, slaughter of citizens taking refuge in a church). Amazingly, she is equally forthcoming about her mistakes (hooking up with an abusive man - her father, who at her high school graduation pary predicted big things for her, called her a "baby machine", shaming her into taking control, alcoholism). She also writes about the fellow women in her support system - particularly her sister Geneva, who became "the wife" who stayed home and looked after her children while "the husband" Leymah earned the living and did great things. She recognizes that she could not have done what she has done without Geneva. She also points to the people who pushed her beyond what she thought she was capable of - her first boss who challenged her to dig deeper into why her country was thrown into civil war (these things don't just happen, resentment and dissatisfaction has been simmering for years), her partner who encouraged her to pursue her university education and paid her fees, her fellow activist Thelma who pioneered the outreach to women as action parties during times of war. She brought women of varying ethnicities (sometimes at war with each other, ethnic rivalry was the heart of the Liberian civil war anyway), religions (Christians and Muslims), backgrounds (a single mother with little possession, "out of a bush", who wanted to do more; a strong-willed Muslim policewoman; a privileged, upper-class grand dame) to condemn the war, sit in peaceful protest and shame the warlords into a peace agreeement. It is amazing to read, and her descriptions of the complexities of organizing thousands of women in one place in protest, made me feel like I was running with her in a white t-shirt (the protest "uniform") under the hot Liberian sun, handing out water in one hand and holdng up a placard in another.

I have been reading a fair bit of of nonfictions lately (kinda my new thing). Some I have talked about. I have read memoirs about slavery in Sudan and this wondrous tale of a Cambodian lady, who, enslaved in her youth, became a fighter for young girls in Cambodia. They are all heart-wrenchingly tragic and leave the readers with some insight into their respective plights. But Mighty, which dares to reveal so much more than just these tragedies, exposes also the similarities each and every woman share, whether you are a Disney heiress or a Liberian peasant - a willingness to do anything for her children, the endless multitasking, the heartbreak at the suffering of children, that nagging guilt that comes with success, because a mother should be with her children and not go on the road teaching peacemaking. With success, comes sacrifice. Leymah does not gloss over this either.

I came out of this book feeling altogether awed/inspired, useless, ashamed and grateful all at once. Awed by the grim determination of this woman to pull herself out of her personal rut (no one would blame her is she stayed, her country was at being torn apart all around her, for goodness' sake) and make something of herself. How she worked in the day to bring in the money, studied by candelight and her babies' beds towards a university degree. How silly my own "I'm too tired" excuses look now. Inspired by her courage not only to do what she did, but to NOT gloss over her own flaws, mistakes, fears and regrets. She is a human superhuman. And this, to me, is where the true poignancy of the story lies. That every one of us is flawed. It's what you choose to make of it. That one cannot go it alone. That you need to surround yourself with people who will believe in you. That one person can make a difference. That women are truly powerful, but not in the way you would normally think. One reviewer on Amazon put it really succintly when she said, "Make Life deal with YOU."'

On an end note, I am going to post this picture that has been making its rounds on Facebook lately. I am at this point in my life when I feel almost suffocated by my own helplessness and self-servitude. I know I need to change, and I have some things in mind. I still have to wait for that move to KL and take some time to settle down, so it's not gonna happen overnight. So until then, this is a reminder.



Monday, May 7, 2012

The Haul

Fresh mangoes from India, bought from the trusty old fruit shop in Subang (SS15), whole-wheat Gardenia "Breakthrough" bread and black pepper sausage rolls from the airport (succumbing to peer pressure, everyone was buying bread at the airport like there was no tomorrow for their flights back to East Malaysia). What else? Chocolate fudge Pop-tarts (treating oneself, spotted these at Jaya Grocer's in Empire Subang - love the place. Oh, and kaya puffs from a SS19 coffeeshop, Hershey's from Candylicious, and a jar of supremely addictive sambal courtesy of AK's parents. Not to mentione a big bottle of my homemade cookies still waiting to be savoured. Just what I need to get over another quick weekend back West.

Tuesday, May 1, 2012

What gets me through

Work has been bordering on the insane lately. It is shaping up to be a bad year for my department in particular, and we seem to spend every day firefighting as they call it, unable to plan or to improve - only to react. It has gotten to a point where sleep has become somewhat difficult to fall into. I have taken the opportunity to imbibe a little, just enough to help me fall asleep, and so far my little nightcaps have been quite effective. More on that later (am not turning alchoholic anytime soon :)). Other than that, here are a couple of things that have been brightening my dreary work days:

1) Cheerful new loafers that I have been searching for, like, forever. I finally found a pair I liked, that fit me well, at Pedro's.


2) Gunmetal grey nails, just to shake things up a little and make me feel ever so slightly rebellious.

3) My trusty toy in its rugged, no-nonsense cover. No Kate Spade or Kath Kidston for me, please.


4) These crystal bracelets. Every Christmas, My 80 year old grand-aunt gifts me one shiny strand. I wear these and I remember her, and subsequently my extended family. My grand-aunt sometimes has difficulty figuring out whose house she's sitting in, but somehow never fails to remember gifting me with these. Suffice to say, they are precious.


Foodblog confessions, and ultimate chocolate chip cookies




I am a person who is very easily influenced/inspired by other blogs. I have this habit where I will read about something someone did, then obsess about attempting it myself.

Well, there have been some successes in attempts to reach the heights scaled by others, as well as decisions that I am not too proud of. And I confess, it was quite fun doing a little recap:

- My little kaya making experience, stolen pandan leaves and all, inspired by Chubby Hubby's post on Singapore's national brekkie.
- A successful attempt at potstickers (skin and all!!), inspired by Kuidaore's post on gyoza. I bought the book, Fuschia Dunlop's Sichuan Cookery, and absolutely love it.  
- A backbreaking adventure this was - making Penang Hokkien Mee. This post got me trying it. Not gonna do it again anytime soon, though - and newfound respect for Penang hawkers! Amazing.

- The Chiang Mai coffee ice cream I made, inspired by Cafe Fernando's Vietnamese Coffee Ice Cream post, was merely OK, but I learned that I do not like condensed milk in my desserts.

- And these posts on jam (peach, pear, "raspberry apply") inspired me to get Christine Ferber's Mes Confitures. Seriously, what was I thinking? I am no jam maker. I am not even a jam eater. I love my fruit fresh, I don't even like fruit pies and let's face it, I never have enough to ever need to preserve anyway. Stew 20 apples for a few jars of jam? I can't afford it. So that was a little silliness on my part, I have to say.

Well, this time, my inspiration was this post on one of my favourite blogs, which led me to this, and then this.

I had to make a few adaptations, as I often do, as I didn't want to go out to buy bread and cake flour, so I used all-purpose instead. And I halved the recipe. You can get the original recipes (and all the tips and tricks and sharing of experiences, plus way better photos) from the links above.

Ultimate chocolate chip cookies

8 1/2 ounces all-purpose flour
1 teaspoon baking powder
1 teaspoons coarse salt
3/4 cup unsalted butter
5 ounces light brown sugar
4 ounces granulated sugar
1 large egg
1 teaspoon natural vanilla extract
1 1/2 cups bittersweet chocolate disks chunks (I chopped up some bars)
Sea salt for sprinkling over

1) Whisk the flour and baking powder in a bowl, then sift into another bowl. Set aside.
2) Using a hand mixer, cream butter and sugars together until very light, about 5 minutes. Add the egg, mixing well after the addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
4) When ready to bake, preheat oven to 170 deg C. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
5) Scoop teaspoonfuls of of dough onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 13 - 15 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.

These cookies were rich, and I don't know if it could be better with the bread and cake flour combination, but I loved the crisp on the outside, slightly chewy on the inside texture of these cookies. And - dare I say it? I think they could do with a little less chocolate chunks. Cos the cookie itself is totally fabulous - caramelly and rich and sweetly scented with vanilla. And the salt, baby, the salt. I have said this before and I will say it again - it just makes the chocolate taste better. Don't skip it, that's all I can say.