A healthier, home made breakfast fry-up.
Pork "sausage" patties, inspired by Gwyneth Paltrow's homemade turkey sausage patties in her book. Ground pork (I used about 200 grammes of loin with a little bit of fat thrown in), coriander seeds, fennel seeds (half a teaspoon each of seeds, ground with a pestle and mortar), sea salt, black pepper, cayenne. Added a tablespoon of egg white, instant oats for binding. Pan-fry.
Served with a fried egg, yolk still runny for AK and solid, overcooked for me :), roasted oyster mushrooms (olive oil, sea salt, Maggie seasoning). Sprinkle with chopped green tops of spring onions.
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