Nothing like something fresh out of the oven on a weekend morning. And so quick and easy it is to make too. So quick and easy in fact that I pulled out my cookie cutter and cut out star shapes, just for the fun of it.
I used Dorie Greenspan's basic biscuit recipe, which was super easy and I had everything in my fridge/pantry - fine flour, butter, full milk, baking powder and sugar. Hot, buttery, flaky, we ate these topped with a dark spiced syrup - with cups of freshly brewed South Indian coffee - weekend perfection.
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