A great way to use leftovers.
For dinner the other day, I spread leftover guacamole I had made earlier onto onion and chive tortilla wraps, and piled on crispy bacon bits (crisped bacon rashers in the oven, drain and scissor into strips), leftover grilled chicken from a nearby Peruvian restaurant, and mozarella cheese. Heat up a nonstick pan (dry, no oil), fold the tortillas into half and grill until the cheese melts, pressing down the quesadillas to make sure you have a nice flat piece.
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