Love, love the ideas in MSL, so much so that I decided to try out these decidedly cute sounding chocolate crackle cookies. What I liked about them - so easy to make, no creaming required, just melt butter and chocolate together and stir in the rest. No need to bust out the mixer or elbow grease. I rolled these in both icing sugar (as recommended) and demerara sugar, which gave a nice crunch. In fact I prefer the demerara sugar coated ones better - no icing sugar flying everywhere and the crunch contrasted nicely with the softer cookie.
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