Saturday, August 6, 2011

My First Baguette



Well, my house, my clothes and even my cat are covered in flour, my oven and my cast iron pan need a good scrubbing (I used it in lieau of a baking stone).

But I am super pleased. Crusty, tasty baguettes with a mild sourdough flavour (thanks so overnight fermentation) with crispy crusts.








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