OK, this first one is not exactly Spain, it's my lobster medallion served by the very gracious and gorgeous MAS flight attendants.
Churros with hot chocolate so thick it's a meal in itself.....leaving our tummies warm and happy.
Churros with hot chocolate so thick it's a meal in itself.....leaving our tummies warm and happy.
Blood sausage sandwich
Mushrooms swimming in a very green, very beautiful if not surreal herb-flecked olive oil..part of a tapas spread in the highly recommended Cafe along La Rambla.
Seafood paella - not my favourite thing (well with our 20 types of Malaysian nasi goreng, it's a hard sell), but a must-try in Spain regardless.
One of the most interesting things we kampung boy and girl did was tour the Boqueria, or market. Here's a live seafood stall, with the lobsters and crabs still writhing and wiggling about.
Salt cod, a Spanish staple
Mushrooms swimming in a very green, very beautiful if not surreal herb-flecked olive oil..part of a tapas spread in the highly recommended Cafe along La Rambla.
Seafood paella - not my favourite thing (well with our 20 types of Malaysian nasi goreng, it's a hard sell), but a must-try in Spain regardless.
One of the most interesting things we kampung boy and girl did was tour the Boqueria, or market. Here's a live seafood stall, with the lobsters and crabs still writhing and wiggling about.
Salt cod, a Spanish staple
Jamon, or spanish hams and everything that can be had from a pig..
Fresh fruits and mushrooms..notice they even had mangosteens and rambutans..for a handsome Euro, of course.
Dried figs, fat dates, dried apricots and plump olives.
Candied chestnuts (or marrons glaces), and the like... I didn't know that in addition to ginger, pineapple, apples, apricots, that we could candy kiwis as well..pretty little green pinwheels admist the pink, yellow and oranges.
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