Special thanks to my cousin Melissa for painstakingly sorting out all the coloured rice for me, no way I would have done this without her!
Recipe for shiny dark chocolate frosting:
Melt 7 parts dark chocolate to 1 part butter in a bowl over a pot of simmering water.
Once melted, take off heat.
Tablespoon by tablespoon, stir in icing sugar to taste.
Pink and white with pale pink cupcake case.
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