And heeeeee............eere they are!! My coffee cupcakes all dressed up and ready to party.
Special thanks to my cousin Melissa for painstakingly sorting out all the coloured rice for me, no way I would have done this without her!
Recipe for shiny dark chocolate frosting:
Melt 7 parts dark chocolate to 1 part butter in a bowl over a pot of simmering water.
Once melted, take off heat.
Tablespoon by tablespoon, stir in icing sugar to taste.
Pink and white with pale pink cupcake case.
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