I have been skimping on breakfasts this past week - up to the point where gastritis would kick in neatly at around 11 am. So this week I adapted an almond version from Martha Stewart's Baking Handbook, and made these relatively low fat cookies - biscotti, subbing some peanut butter for the butter and peanuts for the almonds, for a nice (cheap) dose of protein and fibre. I plan to pack these to work, for dunking in my morning coffees to come.
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