And Nigella provides her salve again.
Simple quesadillas. Wholemeal tortillas (managed to find 'em at the local Giant hypermart here), beef pastrami from Brunei, spring onions I had to hunt for (nearby market and 2 supermarkets didn't stock them - thank goodness for the local expat market wahaha), minced chilli. Just assemble, fold the tortilla and brush the with oil. Griddle until warmed through, cheese molten. Serve ASAP.
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