Miri Memories, and Sarawak Laksa

Current Obsession: Eating Asia.

 

Reading Robin Eackhart's writing makes me nostalgic for Miri and its humble vibrancy. The daily tamu's (markets), where they sell everything from live fish, sago worms, mud crabs, crocodile-skin fruit, where I used to buy rambutans by the tonne (I exaggerate of course).

 

I have of course come to realize, cooped here in my big city, how much more I miss Miri than having to drive only 5 minutes to and from work every day.

 

I miss the tamu's, where were weather-beaten little old ladies sell handwoven baskets and traditionaly beaded Christmas ornaments.

 

Where the locals' favourite vegetables grow wild (midin or jungle fern) - stuff that grew in the drains and ditches.

 

I used to love the dependencies (and respect) the locals had on the wild, the rusticity of it all - we had neighbours who kept chickens and slaughtered them for food. We must have been the only family that didn't have a small vegetable patch in our garden. A monitor lizard and catfish lived in the neighbourhood drains (we occassionaly saw the big guy swim languidly by - but he never bothered us). It was an almost daily even to spot electric blue kingfishers sometimes. And - oh, Miri didn't have crows, it had storks! Pure white birds everywhere. Sometimes we even spotted a hornbill or two.

 

I wish I captured more of the local wildlife and lifestyles, in words and photos.

 

The fact that I would spot men with nets and rods harvesting krill and catching mudcrabs and catfish on my drive home, where the ground is so fertile it's easy to live off the land. Where they warn you about crocodiles in the local park lake.

 

I loved it all, I confess. I loved our kindly neighbours, the gentle Sarawakian spirit, the muhibbah-ness of the place - where, truly, people of all races and religions live in harmony.

 

I also loved Sarawak Laksa - white rice noodles in a sour, coconut-milk broth flavoured with the essence of prawns and jazzed up with chilli and lime. Garnishes are strips of egg omelette, strips of poached chicken breast, prawns, beansprouts and coriander. It is about the only Sarawakian food I really miss. I could do without kolok mee (kinda like wan tan mee without the wan tan, hence loses its point), red wine mee sua or wild boar (Sarawakians are obsessed with wild boar, I don't know why).

 

And since my pregnancy cravings are hitting me full on, I decided I had to make my own version. I needed a good supply!

 

I researched online and to my surprise, there isn't a real recipe for the Sarawak laksa spice paste. Apparently it's a closely guarded secret, and even the manufacturers are few and between. Oh when will they sell a Sarawak-laksa flavoured instant noodle??

 

So the paste had to be bought - good thing a friend was visiting Miri and so I got him to get me two packs. 1 pack feeds about 6. The rest of the recipe was gleaned from here and here. I decided that mine would be kinda a hybrid of both.

 

We invited AK's parents and my youngest brother over for dinner, and it went down pretty well, I have to say. My brother kept saying how much he loved it, and my in-laws told me to open a stall :P. The recipe below fed the five of us pretty generously, with enough leftover gravy for another 2 servings the day after - just nice for AK and I. I think a repeat is definitely in order!

 

 

Notes:

- I was pretty generous with the prawns - you can use smaller prawns and reduce the amount.

- You can also use thick coconut milk, or add more milk if you like a richer gravy. Reduce the gravy further if you plan to do so, so as not to dilute the taste too much).

 

Here's my version of the recipe:

 

Laksa gravy:

1 packet "Eagle Brand" Sarawak Laksa spice paste (300g)
700g large prawns. Remove the heads, peel and devein them. Reserve the heads and shells.
2 bonesless and skinless chicken breasts
2 litres chicken stock (I used water and a generous few dashes of concentrate)
300 ml coconut milk

 

Condiments:

4 eggs, beaten with a little soy sauce

4 cups beansprouts, tailed
Enough rice noodles (beehoon) for 6 persons
2-3 sprigs coriander, chopped

 

To serve with:

sambal belachan
lime halves

To make the gravy, bring the chicken stock to a boil. Add the chicken breasts, lower the heat to a gentle simmer and poach the breasts until cooked (about 15 minutes).

 

Remove the breasts. Once cooled, shred them using 2 forks (or your hands). Set aside - this is to be a condiment.

 

Bring the stock back to the boil. Meanwhile, heat a pan with a little oil. Fry the reserved prawn shells and heads until caramelized. Add this mixture (make sure you get all that orange prawn-infused oil into the pot) to the stock. Add the spice mix and lower the heat. Simmer for an hour.

 

Blend up the soup (I highly recommend using an immersion blender, this saves the trouble of emptying hot soup into a blender in batches - because I doubt any blender is large enough to accomodate a large pot of gravy). Strain the gravy into another pot and keep warm. Before serving, bring back to a boil and add the coconut milk.  Lower the heat and simmer for 10 minutes.

 

Make a thin omelette from the eggs (I had to do 2 omelettes as I wanted them thin and my pan wasn't that big).

 

Before serving, poach the peeled prawns in the laksa gravy (about 5 minutes) until cooked. Blanch the noodles (1-2 minutes) and the beansprouts (30 seconds) separately.

 

To serve, let people help themselves to noodles, beansprouts, omelette strips, chicken strips and prawns. Ladle the hot gravy over. Garnish with coriander. Add sambal and lime to increase spice and sourness levels accordingly.

 

 

Ham and Any-Veggie Soup

Pregnancy gets me all wired up weird. All I wanna eat is spicy (and sometimes) sour stuff - I have been having the maddest cravings for Sarawak Laksa - and my tastebuds seem extremely sensitive to anything too sweet.

So I hardly want to eat the desserts/cookies I used to want to - which is fine, really. But even fruit tastes sickeningly sweet sometimes.

Which is no good, of course - if there are three main pieces of advice I take the most seriously about pregnancy, they are - exercise/stay fit, stay happy and stress-free and eat lots of fruits and vegetables.

I am a huge fusspot when it comes to veggies. I often don't order them, or refuse to eat a lot when someones else does - because too many places use excess oil, or I just don't like the taste. So I ate lots of fruit.

But now that fruit can be a real turnoff sometimes, I was feeling somewhat anxious that I was not providing my little jelly bean enough nutrition (yes, I hope it's a her).

Well - you know how it is - if you can't find what you want when you want to order/buy it, then you just gotta make it yourself.

This is a ham-flavoured vegetable soup, inspired (somewhat) by this recipe. For a meatless version one could always use parmesan cheese to add a little more flavour.

The vegetables are just what I could find in my nearby Jaya Grocer - organic carrots, celery and french beans, onions and fennel went into the soup. I also got very cheap ham chips from there. I made a big batch for consumption throughout the week (plan got a little thwarted when I had to travel on business). Everytime I reheated the soup I also added (organic) spinach leaves for a further veggie boost. oh, and I also threw in a can of pinto beans, but that didn't work out so well - the grainy texture of the beans kinda took away from the crunch of the veggies.

My guess is that this recipe adapts to whatever mild-flavoured produce you can find in your local grocery - cauliflower, green cabbage, even some fresh button mushrooms maybe.

In fact, it's hardly a recipe - just cube up the aromatics - onion, celery, carrots - and slice the fennel into rings. Get the bacon and ham going with a little oil in a big heavy-bottomed pot. Stir the mixture every now and then until the bacon renders its fat. Add the aromatics, and a pinch of salt. Stir to coat with all that bacon and ham fat. Reduce heat to low, cover and let it all sweat and for the vegetables to release their sweetness. Stir often to ensure nothing sticks to the bottom and burns. Cover with water/chicken/vegetable stock (I used water and added a few dashes of chicken stock concentrate). Bring to the boil, add the drained beans and sliced French beans. Cook until the veggies are still crisp and retain some of their bite. Salt and pepper to taste. Just before serving, add the spinach and cook just enough to wilt the leaves.

I like mine with lots freshly ground black pepper and spinach, and for AK I grate a little parmesan over as well.

When AK first saw what I made he expressed disappointment that I was making a "plain" soup. Then he promptly slurped down 3 bowls. Hmph.

 

Never be the same again

I never thought I'd say this. I'm into my second trimester!

It all started when I had to just stop my elliptical work after less than 10 minutes on the trainer. It is usually a drag for me anyway, but never have I felt like I just.couldn't.continue. Then my chest started to hurt like crazy.

In the middle of a particularly difficult day to get through in the office, it suddenly dawned on me that this could be signs of more than the flu or normal aches. One short gynae appointment later we were staring at little jelly bean on the ultrasound scan.

Some ups and downs of the pregnancy so far:-

-  I don't have to clean touch the cat litter. The hubbs is so fearful of toxoplasmosis infections that he has now taken complete ownership of this chore we once squabbled over.

-  I haven't gained much weight - some flesh immediately appeared almost overnight on my butt, stomach and upper arms, but nothing particularly alarming. And my stomach also has the tendency to be normally-sized in the mornings and then balloon like crazy after a meal. But other than that, I still fit into most of my clothes (I do confess a sudden preference for elastic waistbands) and on the most part look like myself.

- FATIGUE - The first few weeks of the pregnancy were the WORST. I felt like a truck had run over me most of the time. I couldn't sit straight,let alone work some afternoons. This plus the fact that I had to endure quite a lot of business travel (quite a few day trips ugh) which really drained the life out of me. Oh, and one Saturday we decide to hit a mall after brunch. After an hour of trekking through its labyrinths, I told AK I REALLY needed to get home. Once home I was knocked out for 2 hours straight - almost unheard of for me.

I have been desperate enough to catch some rest in washrooms and even my car during office hours. After reading some tips online, here's what helped me the most:-

- Eating a good proper breakfast. Take blackstrap molasses in my coffee.

- Take multivitamin supplements in the morning

- Ironically, exercise. Long walks in the neighbourhood, breathing fresh air, helped me feel less lethargic and I sleep better at night. I have also been doing quite a bit of walking during my travels. A business trip to Singapore where I took the opportunity to walk from my hotel to the nearby malls (and hit Crate and Barrel), getting myself thoroughly lost in the basements of Ion Orchard. Ak and I also went on our long-awaited vacation to Bangkok, where we walked Chatuchak, Platinum Mall, and Siam Paragon numerous times. Though we depended on cabs a lot more more than in our previous trips. My parents also paid us a visit over the Raya holidays and we took them shopping. So some walking there as well. unfortunately due to all the travel I had to do I couldn't do as much yoga as I wanted (boo).

- Turn in early. In the first few weeks I was in bed by 9 and in dreamland by 9.30, only to struggle to wake up at 7 to go to work. 
I am grateful though, as the weeks go by and I approach the second trimester, that the fatigue seems to be tapering off. My gynae warns me that once the fatigue goes off then comes the nausea and morning sickness, which I am grateful (for now - fingers crossed!) that I have not experienced.

- Heartburn/Chest pains - I can't eat the portions I used to anymore. My usual style is to inhale/gobble my food, which is really BAD for me now. I end up with severe heartburn and chest pains that can go on for hours. I don't have much of an appetite (although I have very specific cravings), so often I don't realize I'm hungry until I'm ravenous. Now I need to remind myself to eat slowly and pause in between bites. This in some ways has been harder than giving up my coffee. Like, for example, we had a delicious team lunch of (extremely oily) spagetthi aglio olio and the yummiest chicken wings I had in a while. I couldnt stop myself from eating 4 wings in addition to my pasta, and am still feeling the effects 4 hours later.

- I do have VERY specific cravings though, that AK has to scramble to meet :) We've driven around Lucky Garden 3 times in search of a parking spot for Sarawak Laksa, sweated our brains out in Paramount Garden for Curry Mee (reeeally excellent by the way); braved the jam to Paradigm mall for deep-fried squid, to name a few. Yes, all I want to eat most of the time are spicy curry noodles!

Other than that, our lifestyles haven't really changed. We still go out with friends. I badly want to do a bit more travel before I reach the 3rd trimester, but with our work commitments it's going to be tough. Still, we'll see. I still want to cook and bake and do everything I love to do. And there are so many things we need to line up to prepare for our new arrival - hire a helper, shop for the best post-natal treatments, attend antenatal classes. One thing at a time though, and it's still early days.